Crazy, Wicked, 4 Course Avocado Dinner

Do you LOVE avocados?! WARNING - this post will make your mouth WATER and maybe your EYES CRY (if you live far away from Moorpark...) 

Check out this menu by the Executive Chef (John Paolone) at Fabio Viviani's (Top Chef Fan Favorite) from Cafe Firenze: 
Avocado and tuna crudo, balsamic miso, butter poached asparagus cracked pepper and EVO
- Paired with Mexicola Heritage avocado